Beer of The Week: White Birch Brewing Tripel

Posted on May 3rd, 2011

About The BeerWhite Birch Brewing based out of Hooksett, NH is a small batch brewery concentrating on small batch beer. Their tripel is easily one of my favorites in the market. Tripels are a curious beer, high abv (White Birch’s clocks in at around 9.5%) without a huge alcohol bite it lends to aging nicely as well.

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Beer of the Week: Victory’s Golden Monkey

Posted on January 18th, 2011

Victory Brewing Golden Monkey

About the beer:

Victory Brewing Company’s Golden Monkey is an American adaptation of the traditional Belgian-style strong ale now commonly found around the world. We’ve talked a lot about Belgian-style ales here at Beeriety and there are several themes that make this beer uniquely different than that of its predecessors from across the seas.

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3 Beers to Drink on New Year’s Eve Instead of Champagne

Posted on December 29th, 2009

With New Year’s eve just around the corner many people are stocking up on champagne and sparkling cider to help ring in the new year. While these beverages can be a great way to celebrate, we think that beer can do just as well, if not better then bubbly. Here are three styles of beers that make wonderful substitutes for champagne on New Year’s Eve.

Biere de champagne– This is an obvious choice for a champagne replacement considering champagne is right in the name. That’s not the only similarity this beer style has with champagne though. As we explained when we profiled this style, biere de champagne goes through the Méthode Champenoise, an traditional process of refermentation which gives champagne many of it’s unique qualities. Flavor wise these beers are very dry, lightly sweet and extremely bubbly, much like actual champagne. Because of the complicated Méthode Champenoise and aging process this beer is usually quite expensive but if you can afford it, Deus is the version to try.

Tripel– This Belgian style originally brewed by Trappist monks is also a great for any celebration. The flavor is light but very malty, with a golden color and clear appearance. With an alcohol percentage frequently over 9% this beer is sure to get any party started, New Year’s or otherwise. Because it’s brewed with Belgian candy sugar, this style tends to be fairly sweet, with none of the dryness associated with biere de champagne. Chimay White is by far the most famous example of this style. Victory’s Golden Monkey is a great American craft beer version.

Wheat Wine– This style is relatively young, but has been gaining popularity among American craft brewers over the last decade. It is a high alcohol wheat beer that really packs a punch. Sometimes known as ‘double wheat’ or ‘imperial wheat,’ this is one brew that’ll keep you warm on a new year’s night. The flavor of this style is quite unique, blending the delicate fruit and cloves of traditional wheat beers like hefeweizens with the warm flavors of alcohol. All in all it’s a wonderful new style that everyone should try when they get the chance. Smuttynose makes a great wheat wine. Pilgrim’s Dole from New Holland is also worth a try if you can find it.

What do you plan on drinking New Year’s Eve? Let us know in the comments or by tweeting your beer next time you enjoy it and adding the #mybeer hashtag