Posted on August 9th, 2011
My all time favorite style is the sour ale, but I often find that I cycle through the “other style” I second-most enjoy, much like the turning of the seasons, although often out of sync with them. These days, I’ve been all about porters. A category of beer associated with bold flavors, complex notes of fruits and chocolates, and a certain smoothness and richness to the character under the right circumstances, the porter is a very versatile beer and, if you’re drinking the right one, can be an absolute treat to the discerning taster. To mark my reverence of the style, I decided to look at not one but two porters this week.
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