Posted on March 24th, 2010
Spring is officially here and that means it’s time for a fresh crop of seasonal beers. Many breweries release their springtime beers this time of year to coincide with the new season. There are plenty of other delicious brews out there that go great with this time of year, so here’s a look at five alternative spring beers:
Marzen – German for the month of March, this style is closely related to the Oktoberfest style, as traditionally March was when beers were brewed for Oktoberfest. Today some brewers will make separate batches to be enjoyed in the springtime. These beers are usually very mild with a dark copper color. They have a slightly sweet, delicate taste and very little hops. Overall it’s a light and crisp style that’s as great in the fall as it is now. Try Spaten’s version to get the classic example of the style. Ayinger also makes a very traditional version. Victory has a nice bold American craft take on it as does Abita.
Maibock – This style is perhaps the lightest of the bock family of heavy German lagers. It’s got a light body with slightly sweet flavors and a moderate hop profile. Dead Guy Ale is probably the most well known version of this style, although it tends to be a bit sweeter and stronger than most. Smuttynose does an interesting version that’s worth a try. Flying Dog’s Heller Hound Bock is also pretty refreshing.
Witt – As we discussed on Thursday, there’s been a lot of attention in this style recently thanks to the popularity of Blue Moon (which many don’t realize is made by Coors.) These beers offer a wonderfully fruity and crisp wheat flavor that’s a great introduction to folks new to the world of craft beer. There are some great craft wits out there, including the Ommegang Witte, Allagash White and Blanche De Chambly from Unibroue.
Saison – Also known as farmhouse ale, this style was once originally brewed to be consumed during the hot summer months while doing farm work. Whether you’re a farmer or not, it’s still a great style to enjoy any time of the year. These beers are light and extremely crisp with a spice that comes from herbs and spices used in the beer. The sharp but sweet flavors are one of my favorite spring beers. Dupont is the classic version of this Belgian style. Their Foret version is also pretty tasty. Hennepin from Ommegang is a fantastic American craft version, as is Smuttynose’s Farmhouse Ale.
Cream Ale – Traditionally a poorly regarded style, there have been a number of brewers in recent years who have redeemed this one’s standing. They are extremely creamy while still being relatively light and pleasant. Sam Adams does a great version, as does Anderson Valley with their Summer Solstice. If you can get your hands on Lagunitas Sirius ale, you’ll be sure to enjoy it.
This is just a few of the great brews that go well with this time of year. What’s your favorite beer this time of year? Next time you try it, let us know by tweeting your beer and adding the #mybeer hashtag