Posted on August 30th, 2011
About the beer: Dopplebocks are dark and strong lagers that are traditionally enjoyed in the winter months. There’s still no reason why you can’t enjoy them any time of year though so last week I cracked open a bottle I had in my small beer cellar. The one I went with, Smuttynose S’Muttonator is a great example of this traditional style, but with an American twist.
Posted on August 16th, 2011
About this beer: Scotland’s Belhaven brewery is known for a.) being around almost literally forever. and b.) for making simply stunning beers that exemplify Scottish brewing. Their beers are usually nothing short of stunning, I have yet to have a bad beer on draft. I decided to see if their beers bottled would be as fine an example of good beers. I was far from right. I chose the Scottish stout, which when on draft ranks in my top ten of beers, it’s chocolaty,sweet and creamy. It has one of the most amazing mouth-feels ever. In the bottle? not so much.
Posted on August 9th, 2011
My all time favorite style is the sour ale, but I often find that I cycle through the “other style” I second-most enjoy, much like the turning of the seasons, although often out of sync with them. These days, I’ve been all about porters. A category of beer associated with bold flavors, complex notes of fruits and chocolates, and a certain smoothness and richness to the character under the right circumstances, the porter is a very versatile beer and, if you’re drinking the right one, can be an absolute treat to the discerning taster. To mark my reverence of the style, I decided to look at not one but two porters this week.
Posted on August 3rd, 2011
About: 
Michigan’s Jolly Pumpkin is perhaps best known for their American take on traditional Belgian and French styles like saisons and bière de garde. Jolly Pumpkin is also known for a characteristic tart-ness of many of their beers, and those of us who love sours are big fans of their work. Much of that characteristic flavor comes not only from their yeasts but from their particular aging process – all of Jolly Pumpkin’s beers are matured in oak barrels before being re-yeasted and left to bottle-condition.
Billed as a Dark Farmhouse Ale, the Bam Noire asserts that it’s “Dedicated to the dark side.” Let’s find out.
Posted on July 26th, 2011
About: Craft beer isn’t exactly the first thing one thinks when one thinks of New Jersey. There are however a number of fine craft breweries in the Garden State. Today we’re going to take a look at a brew from River Horse Brewing Co. out of Lambertville, NJ.
