About the beer: This week’s Beer of the Week/Crafted Can comes out of Phoenixville, Pennsylvania. Though I’ve never spotted this in the Boston area, Sly Fox seemed to have a good place with the New Jersey market where I found this pack. This lager is an attempt at a popular style in the German/Bavarian market. Dunkel, which is German for “dark,” is a style that’s known for it’s smooth, malty flavor, along with notes of chocolate, coffee, caramel, and/or toasted malts. This lager specifically uses Munich, Pils, and German Roast malts along with several types of Bavarian hops.
The Crafted Can – Sly Fox Dunkel Lager
Tuesday, March 29th, 2011The Crafted Can – Anderson Valley Summer Solstice Ale
Tuesday, November 9th, 2010
The brewery is Anderson Valley Brewing Company in Boonville, California. The brewery is solar powered. The brews are made from all natural ingredients. The canned six pack uses an eco-friendly holder. The brewery itself was first housed in the basement of the The Buckhorn Saloon. The beer is Summer Solstice, and it is quite the surprise.
The Crafted Can – Sea Hag IPA Review
Wednesday, September 8th, 2010The Crafted Can – Young’s Double Chocolate Stout Review
Tuesday, August 17th, 2010
For this week’s installment of The Crafted Can, I took on Young’s Double Chocolate Stout, from British brewery Wells and Young. This 5.2% beer isn’t only packaged in a can, as you can also purchase it in bottles. However, you get a special treat when you buy the canned version: a cartridge of nitro called a widget. The 12oz. can is given extra length to house the widget.
The Crafted Can – Hell or High Watermelon Wheat Review
Wednesday, July 28th, 2010
When summer comes around, so do the fruit beers. What’s better than a crisp, refreshing fruity beer on a hot summer day? And what fruit just screams out its loyalty to summer more than a watermelon? I’m sure it was this kind of conclusive reasoning that brought 21 Amendment Brewery to create their Hell or High Watermelon Wheat Beer.
The Crafted Can: Snapperhead All Malt IPA Review
Monday, July 12th, 2010Today we debut the first post from the newest member of the Beeriety team, Alicia. Among other topics, she’ll be researching and reviewing craft beer in cans, a recent development which has received much attention.
Cans of beer? Those must be cheap brews you find at frat parties. This is what I first thought when I was introduced to craft beer, but it turns out I was wrong – apparently, quite a few breweries can their craft beers. So now my question is, do they stand up to the rest? I have proudly taken the challenge of searching for the best canned craft beers. I want to know why some choose cans over bottles. I want to know the pros and the cons of fermentation. I want to talk to the cult followers and the prestigious shunners of this great category. Where did this all start, where is it now, and where is it going?


