Posted on May 10th, 2011
About the beer:
Craft beer is all about options. With the rise in popularity of higher alcohol craft beers some are turning their interests towards other options in the form of an up and coming category in the craft beer community – session beer. Awareness over the session style of brewing has risen over the last two years with many American breweries creating some tremendous crafted ales, all of which carrying significantly lower ABVs than the stereotypical craft ale.
The term “session” finds it’s origins in the UK and refers to the allowable drinking periods that were imposed on production workers during World War I. The licensed sessions were 11 a.m. to 3 p.m. and 7 to 11 p.m. Workers would find a beer that they could adequately quench their thirst with during these restrictive “sessions” that were imposed by the government without getting legally drunk.
With this groundswell of awareness and rich history to live up to, enter Notch Session Ale, an independently brewed ale which is the brain child of Notch brewer and founder Chris Lohring. In collaboration with his friends at Ipswich Ale Brewery of Ipswich, MA, Chris is brewing low-gravity American style session beers that pack immense amounts of robustness and flavor without heavy alcohol content.
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