Archive for the ‘Events’ Category

Pretty Things’ ‘Once Upon A Time’ Event

Tuesday, March 2nd, 2010

On Saturday The Pretty Things Beer & Ale Project debuted the first beer in their Once Upon a Time series of beers brewed according to historic recipes. The Beeriety team was lucky enough to be there to try this fantastic new brew at one of Boston’s finest craft beer bars, Deep Ellum.

Pretty Things is a small craft brew project based in Boston, Massachusetts that has already made a strong name for itself among craft beer drinkers in the area since its founding less than two years ago. They are known for bold, unusual brews with equally off-kilter label art. It’s quickly become a favorite brewery of everyone at Beeriety, and we were thrilled to get the chanced to see what they were doing next.
London XXXX Mild Ale was the beer of the hour. It’s an historic re-creation of a beer first brewed on February 27th, 1832 at a Brick Lane London brewery. Using an historic manuscript given to them by beer historian Ron Pattinson, they  brewed the beer exactly as it had been over 150 years ago.

Beers of 19th century London were different than what we drink today in many ways, so although their version is called a ‘mild ale’ as it was originally, it’s anything but mild. It weighed in at 10.5%ABV and packs a super sweet taste. The beer has a rich copper color to it, and a light smell of caramel. The taste is bold and massively sweet, but its body is surprisingly light and smooth for such a heavy beer. The hops impart a bit of a peppery spice to them, different than the usual bitterness associate with hops. Overall the beer was unlike anything I’ve ever had before, and it was absolutely delicious.

In keeping with the theme of the day the beer was served from a wooden cask as would have been common in Victorian England. The brewers, Dann and Martha Paquette as well as the staff of Deep Ellum, all dressed in period inspired clothing with vests, top hats and bonnets. Dann and Martha even generously offered to buy a drink for anyone who came dressed in historical attire. The place was completely packed and by the time they tapped the first cask there was a line out the door just to get in. Clearly we aren’t the only ones who have been keeping a eye on this exciting new brewery.

It was a wonderful afternoon with a wonderful beer. Dann & Martha as well as everyone at Deep Ellum were gracious hosts and it was neat to get a glimpse of what’s next for Pretty Things. Martha was even nice enough to give us a special preview bottle of the stuff. (For a rough video of the cask’s tapping and an introductory speech by Dann, head over to the Pretty Things blog.) We can’t wait to see what’s next in the Once Upon a Time series. Whatever it is, it’s sure to be great.

Beervana Beer Festival

Tuesday, October 13th, 2009

Beervana

Recently the Beeriety crew went down to Providence, RI to attend the first Beervana Beer Festival in the Roger Williams Park Botanical Center. There was a lot of beer to try, and a lot of fun was had by all.

DSC04622

The most striking thing about this beer festival was its location. The botanical gardens were a far cry from the usual convention halls in which most beer festivals take place. The high glass and metal ceilings and the plethora of large and exotic plant life made it feel like a beer festival in the bio-dome. The environment was fun, even if the winding layout made it tough at times to find your favorite brewer. All of the glass and metal didn’t absorb much of the noise of 500 chatty beer lovers either, which made talking to the various brewers a bit of challenge at times.

Of course, the beer and not the location was the reason we went down to Providence, and on that front, Beervana was a rousing success. Over 20 different brewers and importers offered a huge variety of different brews, including many that weren’t available anywhere else. There were many different beers to try, but the ones which stood out most in our minds were the scotch ales and other liquor-inspired offerings.

Here’s a breakdown of some of our favorites:

Newport Storm Rum-Chipped Marzen- This was a traditional German marzen brewed with chips from an oak barrel which had been used to age rum.  (The chips were strained out before bottling.)  The sweet, warm flavors of the rum imparted a subtle vanilla taste to this beer.

Brooklyn Brewery Manhattan Project- This  beer was a collaboration between Brooklyn Brewery and David Wondrich, drinks editor of Esquire magazine. It was aged in rye whiskey barrels for a wonderfully smoky aroma and taste.

Berkshire Brewing Company Wood-aged Scotch Ale- Another great, barrel-aged scotch ale with a powerful aroma matched only by its alcoholic strength.

Samuel Smith Stingo- This classic Yorkshire brewery unveiled their latest creation, which was aged in oak barrels for over a year before bottling.  The oak blended nicely with the buttery flavors from Sam Smith’s house yeast.

Smuttynose Brewing Oaked Tripel Penetration- A great twist on a traditional Belgian style tripel. The heavy oak notes blended well with the light flavors of a tripel.

Dogfish Head's Sam Calagione

Dogfish Head's Sam Calagione speaks

In addition to all of the great beer, there were special guest speakers. Rob Tod, founder of Allagash Brewing Co., spoke about barrel aged beer. Sam Calagione, founder of Dogfish Head Craft Brewery, spoke about his special ancient ales project. Both speakers attracted large crowds, but it was no surprise to see that Calagione drew the biggest audience, as he’s known throughout the craft brew world for his blunt nature.

All and all, it was a great time and a well organized event, especially for a festival in its first year. If you’re in the area next year, be sure to check out Beervana.

The Great American Beer Fest 2009

Tuesday, October 6th, 2009

GABF

Today’s post comes to us courtesy of Beeriety’s Denver correspondent Rachel Dipalma. Thanks Rachel!

The Great American Beer Fest (GABF) sloshed its way through Denver from September 24th to the 26th. The GABF is really an incredible experience, but like any epic undertaking it does not benefit from going into it blind-eyed. A four hour session can fly by if you go in unprepared. The best place for me to do research was on Twitter, where searching for #GABF would yield tons of tweets from Thursday’s session about everything from the beers to try, the overrated brews not worth waiting for, to the lines in the bathroom. You can also prepare in the admission line, because it’s one of the longest ones you’ll ever stand in. Hopefully you’ve already made your pretzel necklace by now (to ward off the beer belly-ache, of course) so you can focus your hour-plus stand in line to map out where to go first, what not to miss, etc.

Once I was inside I took a deep breath and a good look around. A massive showroom floor is in front of me, with thousands of happy people representing 450 breweries waiting to serve over 2,000 beers. Thankfully, the groupings of tables are broken up by geographic region, which makes it easier to prioritize. I had the benefit of going with three GABF virgins who all had different goals and tastes- one wanted milk stouts, another wanted sour styles, and another went into it like I did- asking the brewers and reps (if they’re around) what their favorite is. Truthfully, it’s damn near impossible to try every single beer on your wish list, so for me, going with a recommendation is the best way to handle a new brewery.

Photo: Jason E. Kaplan

Photo: Jason E. Kaplan

Some highlights for all of us were beers from Lost Abbey, Duck-Rabbit, Brugges Brasserie, Alesmiths, and the always-charming Brooklyn Brewery. I tried some excellent beer made with Yerba Mate tea (from MateVeza Brewers out of Ukiah, California,) and got a chance to say hi to the brewers from Olde Saratoga/Mendocino brewery, whom are among the East Coast establishments I miss dearly. I think the most important part for me was to spend time with good friends drinking and talking about beer.

Another surprising highlight was the amount of amateur events going on. We got to try the three Sam Adams Long-Shot competitors, Sam Adams’ homebrew competition. They were all great- Lemon Pepper Saison? YES PLEASE! We also spent some serious time at the GABF Pro-Am tables. 25 or so of the nation’s most creative and delicious small batch brews were served up, conceptualized by Average Joes and sponsored by their local breweries to be there. It really speaks to the purpose of GABF itself- a gathering to encourage and inspire people to do what they love, and do it well. The Pro-Am standout for me was a golden ale made with elderflowers- the flavor was so crisp that it made an impression on my beer-burnt out tongue.

Alas, taste bud fatigue is the demise of many a GABF-er, and the only remedy for that is, obviously, a late-night snack. Thankfully, we know the perfect place for that. The Vine St. Pub in Denver’s Uptown neighborhood serves up organic bar food and a late-night happy hour full of microbrews from their mother brewpub in Boulder, as well as several carefully selected guest brews. This place is definitely a laid-back spot, and is always a great way to end a blurry evening.

Women & Beer: Shattering the [Pint] Glass Ceiling, One Sip at a Time.

Thursday, June 25th, 2009

Today’s post comes from guest contributor Sarah. Thanks Sarah!

Women at the American Craft Beer Fest

Saturday’s American Craft Beer Fest marked a celebration of all things beer. But as a female beer-drinker, it’s often hard to know exactly how to fit into the “bro fest” that is beer culture. As most commercials will tell you, beer is something marketed to and consumed by men. And while women can certainly be the bikini-clad tools for marketing beer, we just don’t seem to be the demographic that’s drinking beer (unless of course it’s fruity or low-carb.) So we’re left in the margins – either ignored completely, condescended to, or thrown into a wet t-shirt contest.

However, the fact remains that whether or not we’re invited into the club, women LOVE beer. The strong showing of female beer fest attendees is a testament to that fact, as are the growing number of women who work within the beer industry. So Beeriety’s Erin and myself made it a point to talk to some female brewers about their sense of the beer community and their place as women in a predominantly male field.

Megan O’Leary Parisi, “Lead Brewster” of the lovely Boston brewpub Cambridge Brewing Company, was kind enough to talk with us not only about the exciting CBC lineup, but also about her role as a female brewer. Check her out discussing one of her beers featured at the beer fest, a rare Danish smoked lager know as an Imperial Skibsøl

During our conversation she also expressed a hope that someday soon, she’d no longer be referred to as a “female” brewer, but instead as simply a brewer. She also turned us on to two organizations designed as networks for women within the industry.

The first, Women in Beer is a Boston area group of women in the beer industry who [according to their website] “get together at least once a month to taste and review beers.” The second is the national group, the Pink Boots Society, an organization comprised of women who are employed within the beer-industry (brewers, marketers, owners, journalists, etc.) While any women within the industry is welcome, voting rights within this group are reserved solely for women involved in the physical production or quality assurance of beer itself. The PBS website also provides a listing of all its members and their titles, giving you a good idea of just how many women are situated within this field and just how diverse their jobs are. While the Pink Boots are exclusively a female group, Women in Beer is avid that they are not out to exclude men, merely to make women their main focus.

Over the coming weeks, we hope to be able to attend a Women in Beer meeting and discuss with them in greater detail their views on the industry, their goals as a group, and [most importantly] their favorite beers!

For now, ladies, we here at Beeriety would love to know what you’re drinking. Twitter your beers using the #mybeer hashtag!

Beeriety takes on the American Craft Beer Fest, Part 1

Monday, June 22nd, 2009

American Craft Beer Fest

On Saturday, Team Beeriety and some friends including Susie from We Are Not Martha headed down to the American Craft Beer Festival on Boston’s waterfront. It was an amazing array of 75 American brewers with over 300 different craft beers to sample. There was a lot of unusual beers and beer lovers at the festival and we did our best to check out as many of them as we could.

Pretty Things Beer & Ale Project

Pretty Things Beer & Ale Project

The beer was fantastic and while we all had our individual favorites, there was a general consensus that Pretty Things Beer & Ale Project was the break away star. Considering this small brewery run by a husband and wife team has only been around for about a year their beers show an astounding amount of sophistication and deliciousness. Their labels also live up to their name as some of the prettiest I’ve seen in awhile. They are surely a brewer to keep an eye on.

Brooklyn Brewery

Another favorite was Brooklyn Brewery’s Intensified Coffee Stout. Brooklyn has long been one of the most prominent craft brewers in America and this new brew showcases why. I’ve known and loved many coffee stouts, but never have I tried anything that so thoroughly captured the taste and mouthful of French press coffee and stout.

For a more detailed look at what beers grabbed our attentions take a look at our individual favorite lists:

Carleton:

Chris:

Erin:

Ryan:

Susie (from We Are not Martha):

Woody Chandler Beer Monk

Woody Chandler, Beer Monk

There was also plenty of interesting people in attendance, like Woody Chandler, the ‘beer monk’.

Pretzel Necklace

Pretzel Necklaces were all the rage

Several people also had curiously placed a necklace of pretzels around their necks, which I’d never seen before but seems like a great way to snack while keeping two hands free for beer. We’ll have more on the beer fest and exclusive interviews from the floor with brewers and attendees alike once we have a chance to sort through it all.

Until then check out the rest of the photos from the fest on the Beeriety Flickr account and let us know if you attended and what you were drinking in the comments!

American Craft Beer Festival: What is craft beer anyway?

Friday, June 19th, 2009

American Craft Beer FestTomorrow the Beeriety team is heading to the America Craft Beer Festival in Boston to sample some tasty brews and meet some fellow beer lovers. We’re real excited for the festivities and we plan on shooting lots of video and photos for our fest report next week.

Many of you may be wondering what exactly is “craft beer” and how  it differs from regular beer. For a better understanding of this sometimes loose term let’s turn to the Brewers Association website, which states:

An American craft brewer is small, independent, and traditional.

Small: Annual production of beer less than 2 million barrels. Beer production is attributed to a brewer according to the rules of alternating proprietorships. Flavored malt beverages are not considered beer for purposes of this definition.

Independent: Less than 25% of the craft brewery is owned or controlled (or equivalent economic interest) by an alcoholic beverage industry member who is not themselves a craft brewer.

Traditional: A brewer who has either an all malt flagship (the beer which represents the greatest volume among that brewers brands) or has at least 50% of it’s volume in either all malt beers or in beers which use adjuncts to enhance rather than lighten flavor.

This all boils down to beer that’s made by people who take a hands-on approach to brewing that emphasizes quality over cost. The first American craft brewery as we know it was Anchor Brewing Company, makers of San Francisco’s famous Anchor Steam, who under new management in the early 1970s changed their recipe to only include hops, barley, yeast and water. With this change they became one of the first breweries in Post-Prohibition America to make beer free of additives and adjuncts and since then craft beer has grown to include over 1500 American craft brewers.

Team Beeriety is looking forward to sampling just a fraction of the amazing craft beer the US produces. We’ll be twittering live from the event (#ACBF hashtag) and letting you know what we’re drinking with the Beeriety #mybeer hashtag!


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