Archive for August, 2011

Beer of The Week: Smuttynose S’Muttonator Dopplebock

Tuesday, August 30th, 2011

About the beer: Dopplebocks are dark and strong lagers that are traditionally enjoyed in the winter months. There’s still no reason why you can’t enjoy them any time of year though so last week I cracked open a bottle I had in my small beer cellar.  The one I went with,  Smuttynose S’Muttonator is a great example of this traditional style,  but with an American twist.

In a Nutshell: Smuttynose S’muttonator is a great American take on a classic German style.

Review: Smuttynose has long been a favorite New England brewery of mine. While they are mostly known for more conservative fair like pale ales, when they do bolder styles in their Big Beer series they never disappoint. The S’Muttonator is no different. It’s a big, bold, nutty beer that  tastes great.  While dopplebocks are meant to be strong beers, both in their flavor and alcohol, I’ve often found many of them a bit too sweet to really get into. The S’muttonator does a nice job balancing out the sweeter qualities with just a kiss of hops, making it a beer I think anyone could enjoy.

Rating: 4 out of 5

 

(Photo by Dan Larson)

Beer of The Week: Belhaven Scottish Stout

Tuesday, August 16th, 2011

About this beer: Scotland’s Belhaven brewery is known for a.) being around almost literally forever. and b.) for making simply stunning beers that exemplify Scottish brewing. Their beers are usually nothing short of stunning, I have yet to have a bad beer on draft. I decided to see if their beers bottled would be as fine an example of good beers. I was far from right. I chose the Scottish stout, which when on draft ranks in my top ten of beers, it’s chocolaty,sweet and creamy. It has one of the most amazing mouth-feels ever. In the bottle? not so much.

In A nutshell: Seek this beer out on draft. Avoid the bottled version at all costs.

Review:When I picked up the bottle I was excited, it was jet black. In my mind the brewery went past brown bottles and made a black one! how cool is that? Only once I left the store did I realize that the beer was in fact in a clear bottle, something that would have had a great effect on my purchase.(Clear bottles let more light through than brown bottles and tend to skunk beers quicker.)  When I cracked it I had hoped that the beer would have survived the trip across the sea and was still drinkable. It passed the test but barely. The pour was perfect, a great creamy head and jet black color. The aroma was off though, there was just a hint of that sweet malty smell that the draft version had and was left with a borderline skunked smell. (I have yet to be able to put the smell of skunked beer into words, easiest way…go buy a Heineken and smell it once cracked.)  This effected everything in the beer; the taste had overtones of a beer going bad. I could still get the chocolate taste as well as the malt backing but ti jsut wasn’t strong enough. The beer’s body was incredibly thin and unsatisfying.

Rating: 2 out of 5

(Photo by K. Graham)

Beer of the Week: Battle of the Porters

Tuesday, August 9th, 2011

My all time favorite style is the sour ale, but I often find that I cycle through the “other style” I second-most enjoy, much like the turning of the seasons, although often out of sync with them. These days, I’ve been all about porters. A category of beer associated with bold flavors, complex notes of fruits and chocolates, and a certain smoothness and richness to the character under the right circumstances, the porter is a very versatile beer and, if you’re drinking the right one, can be an absolute treat to the discerning taster. To mark my reverence of the style, I decided to look at not one but two porters this week.

Firestone Walker Reserve Porter: Officially called Walker’s Reserve, this porter is unreal from the first sip. There’s a lavish, velvety texture to it that inundates you with a complex variety of flavors. Notes of caramel and bitter chocolate are the easiest to find, but a deeper look reveals a hint of spice that leaves you with a fantastically dry finish. Despite its hearty character and intricate flavor, it is still in every respect a porter. Unlike extreme breweries that rely upon style hopping to make something unique, Firestone Walker manage to stay true to the style while still creating something genuinely fantastic .

Samuel Smith Taddy Porter: I’ve had to convince many a friend to try the Taddy Porter. My elevator pitch is, “It tastes like beer chocolate milk.” If someone isn’t excited by that premise, I don’t want to know them. The Taddy Porter is a classic example of an English porter. Brewed with well water, the Taddy Porter is sweet and satisfying. It doesn’t reveal flavors as layered and convoluted as the Reserve Porter, but it doesn’t need to. It’s a simple beer, for people who simply want one thing; an incredible brew.

In a Nutshell: Each fantastic in its own right, the SS Taddy Porter beats out the FW Reserve Porter for reasons far too complex to explain.

Verdict: I don’t know how to summarize this outcome. I love the Reserve Porter. I drink it with an ear to ear grin on my face. It’s wild, and different, while still being the exact beer I need it to be. However, I must choose the Taddy Porter, because unlike the Reserve, the Taddy Porter feels more like a drink for the soul, and at the end of the day, that’s all that matters to me.

Beer of the Week: Jolly Pumpkin Bam Noire

Wednesday, August 3rd, 2011

 

About: Michigan’s Jolly Pumpkin is perhaps best known for their American take on traditional Belgian and French styles like saisons and bière de garde. Jolly Pumpkin is also known for a characteristic tart-ness of many of their beers, and those of us who love sours are big fans of their work. Much of that characteristic flavor comes not only from their yeasts but from their particular aging process – all of Jolly Pumpkin’s beers are matured in oak barrels before being re-yeasted and left to bottle-condition.

Billed as a Dark Farmhouse Ale, the Bam Noire asserts that it’s ”Dedicated to the dark side.” Let’s find out.

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