Archive for June, 2011

Beer of the Week: Brewdog Dogma

Wednesday, June 29th, 2011

About this beer: Scotland’s Brewdog is one of the most intimidating craft beer companies around. They make the world’s strongest beer, The End of History. (41% ABV) They aren’t just known for making crazy high ABV beers alone, they also have an incredibly wide range of non-coma inducing goodness. For this beer review I choose to step away from the relative safety of trying their highly regarded IPA (Punk IPA) and chose to drink something a bit more eclectic. Having never tasted one of Brewdog’s brews before I decided to go with Dogma, which is a strong ale made with honey, kola nut, poppy seed, and guarana.

(more…)

Beer, There, and Everywhere #5: Bringing It Home

Thursday, June 23rd, 2011

Its been just about two months since I returned to Boston from my glorious beer adventures, and writing for Beeriety has given me a great space to process everything I experienced.  So in my final “Beer, There, and Everywhere” post, I wanted to share the things from my trip that have been most significant since coming back to the Boston beer community.

1.  A Community of Respect and Passion

It is obvious to most that the craft beer industry hosts a particularly incredible community of people, but I was so impressed with the level of respect and passion that brewers, beer drinkers, and everyone in between embodied.  Competition between breweries (if there is any) is completely friendly, and more often than not you hear of collaboration and sharing amongst brewers.  It is a group of people who genuinely love what they do, and want to share that with their peers, and support others in doing the same.  This is like nothing else I’ve seen, and it is a beautiful, albeit small, collection of people.

2. Keeping it Simple

On every brewery tour I attended, the first question from the guides was “what are the four ingredients required to make beer?”  And without fail, the answer is always water, malted barley, hops, and the ever-important yeast. It is a small and wonderful reminder of the simplicity of the drink that so many millions of people enjoy, and a testament to the talent of craft brewers across the US and the world.  An easily forgotten, but in my opinion crucial tenet that makes craft brewing so amazing.

3. Something for Everyone

In visiting so many different breweries, brewpubs, and beer bars, I saw an immense amount of diversity that was both incredible and occasionally overwhelming.  Whether bitter, malty, hoppy, spicy, citrus, light, clean, dark, heavy, creamy, roasted, grassy, high-alcohol or low, there is a little something for everyone, even those most skeptical of what beer has to offer.  Craft beer is a drink for all, it knows no bounds or limits, and this, culturally speaking, is nothing short of phenomenal.

In all likelihood, nothing I’ve listed above is new or surprising, but these were the things that I found to most impressive during my travels.  The history, the culture, the people, the opportunity, and the beer are what make me love the craft beer industry so immensely.  Experiencing this across the US in 8 states, 14 cities, and 22 different breweries only helped my love to grow exponentially.  So now I’ll move on to Denver, in hopes of becoming even more immersed in the world of brewing and craft beer.  I encourage everyone to become more involved in this wonderful community; start homebrewing, go to a craft beer event, visit a brewery, join a craft beer club, or simply fill your glass with a tasty beer that was created with great dedication and skill.

 

Beer of the Week: Pretty Things Jack D’Or

Tuesday, June 21st, 2011

About The Beer: The Pretty Things Beer and Ale Project have taken the east coast by storm, and they don’t seem to be letting up any time soon. Helmed by husband and wife team, Dann Paquette and Martha Holley-Paquette, Pretty Things has gained attention in part because of their status in the growing “gypsy brewing” movement, and in larger part because of their phenomenally creative beers. However, the genius behind Pretty Things lies not only in the beers they produce, but in their whimsical-yet-frank approach to the beer industry. Their labels are adorned with vested Rabbits and mustachioed Barleycorns, they’re steeped in lore and fun and poetry. According to their site:

These beers are for fun, not for display! Our beers are not precious jewels, they are happy peasants! Their motto is ‘Good Time Artisanal Beers’: hold them to it!

Pretty Things’ flagship beer, Jack D’Or – “Jack of Gold”, a character who embodies “the soul of beer” -  has become a Boston staple. And for good reason. Labeled a “Saison Americain” this brew blends classic saison elements with a healthy dose of hops and a splash of champagne yeast to make a sublimely unique and very “pretty” beer.

In a nutshell: A perfect beer for the summer, but Pretty Things’ Jack D’Or gets a gold star from us at any time of year.

Review: This beer pours as gold and tastes as playfully delicious as the name and the label would lead you to believe. There’s a bitter edge to Jack D’Or, but that bitterness is elegantly balanced by a host of other sensations. There’s an edge of sweetness, a smack of pepper, a tart bite, and a champagne dryness. All these flavors mix and play – you can almost imagine them dancing around in your mouth, each moving to the center, then back to the periphery, blending seamlessly with one another as they cross and flow. As it warms up to room temperature (porch temperature, backyard temperature, or just bar temperature) the flavor mellows, and some of that bitter quality dissipates, giving more room to the sweeter tones. This beer is delicate, imaginative, and well worth the time of any true lover of beer.

Rating: 5 out of 5

Beer of The Week: Anchor Small Beer

Wednesday, June 15th, 2011

About: Session ales are attracting an increasing amount of attention lately in craft beer circles. For years it was the big and bold beers that caught the eye of craft beer enthusiasts, brews that were intense in both their flavor and alcohol content. While everyone still loves those bold beers as much as they always have, beer lovers and brewers alike are beginning to investigate what possibilities there are at the opposite end of the spectrum.

(more…)

The American Craft Beer Fest 2011

Wednesday, June 8th, 2011

It’s summertime in Boston again, which means it’s time for another American Craft Beer Fest. This year was a lot of fun. Team Beeriety got to try a lot of new beers and chat with a bunch of different beers lovers. We saw some familiar faces, but also made many new friends and tried many new beers. Here are five of our favorites.

(more…)

Beer, There, and Everywhere #4: Colorado

Thursday, June 2nd, 2011

After staying coastal for a few weeks, I was pretty jazzed to make my first trip ever to Colorado, and better yet, to Denver.  Regarded as one of the best beer cities, I knew I was in for something amazing and the Centennial State definitely delivered.

(more…)


Technorati Profile