As we’ve discussed before, Berliner Weisse is a tart wheat beer that was popular in Germany up through the 19th century. Today this style is actually pretty rare, but Southern California’s The Bruery gives us a great example in the Hottenroth. This unusual breed is known for its tart flavor and is commonly served with a fruit syrup to add some sweet to the the sourness caused by fermentation processes or (as in most cases today) the addition of natural bacteria into the brew. Coming in at around 3.1%, this brew is pretty typical to its style – light, mild, tart, and refreshing.
Beer of the Week: Bruery Hottenroth
Tuesday, November 30th, 2010Beeriety Visits the Belgian Beer Fest
Thursday, November 18th, 2010Recently my Beeriety cohort, Alicia, and I took a trot over to Boston’s beautiful Back Bay to check out the Belgian Beer Fest at the Cyclorama. In an all-too-short three hour session, we were able to sample a wide variety of fantastic beers from some excellent American craft breweries as well as several beers fresh from Europe and Canada.
Women & Beer: Getting to Know Girls’ Pint Out
Thursday, November 11th, 2010Last Wednesday marked the first official meet-up of the Boston chapter of Girls’ Pint Out. To show our support and see what GPO is all about, the ladies of Beeriety (me, Erin, Alicia) headed to Deep Ellum for some chatting, some drinking, and some killer duck confit mac n’ cheese.
The Crafted Can – Anderson Valley Summer Solstice Ale
Tuesday, November 9th, 2010
The brewery is Anderson Valley Brewing Company in Boonville, California. The brewery is solar powered. The brews are made from all natural ingredients. The canned six pack uses an eco-friendly holder. The brewery itself was first housed in the basement of the The Buckhorn Saloon. The beer is Summer Solstice, and it is quite the surprise.
Beer of the Week: Duvel Belgian Golden Ale
Tuesday, November 2nd, 2010The Beeriety team is all about discovering new types of beer. That’s why we’re telling you all what we’re drinking and what we’re thinking in our new weekly segment: Beer of the Week! We’ll cover a wide variety of styles, the first of which we’re talking about today: the Duvel Belgian golden ale.

About the beer:
Brewed for the first time just after the World War I, Duvel was known at first as ‘Victory Ale’. Following its devilish nature as a Belgian strong ale (8.5% ABV), it soon became ‘Duvel’ (Dutch for devil) and has been known under that name ever since.





