http://blog.beeriety.com/2010/02/04/introduction-to-lambics/ Discover a new beer variety! Wed, 01 Feb 2012 10:10:00 +0000 hourly 1 http://wordpress.org/?v=3.1.1 http://blog.beeriety.com/2010/02/04/introduction-to-lambics/comment-page-1/#comment-281 asakite1 Thu, 18 Feb 2010 01:29:44 +0000 http://blog.beeriety.com/?p=1951#comment-281 I have tried Lindemans and Boon and, in my opinion, they are both great. The Lindemans Peche has to be my personal slice of heaven. Very enlightening article. keep it up guys! I have tried Lindemans and Boon and, in my opinion, they are both great. The Lindemans Peche has to be my personal slice of heaven. Very enlightening article. keep it up guys!

]]> http://blog.beeriety.com/2010/02/04/introduction-to-lambics/comment-page-1/#comment-271 Carleton Mon, 08 Feb 2010 09:47:15 +0000 http://blog.beeriety.com/?p=1951#comment-271 Thanks for your contribution Andy. You're correct that Lindemans isn't completely traditional in its use of sweeteners, but we feel both approaches have their place and are worthy of attention. Thanks for your contribution Andy. You're correct that Lindemans isn't completely traditional in its use of sweeteners, but we feel both approaches have their place and are worthy of attention.

]]> http://blog.beeriety.com/2010/02/04/introduction-to-lambics/comment-page-1/#comment-270 Andy Dremeaux Fri, 05 Feb 2010 23:08:09 +0000 http://blog.beeriety.com/?p=1951#comment-270 You are missing the mark on fruit lambic. Traditional fruit lambic is not sweet at all; the sugars of the fruit ferment out completely. Any sweetness that you find in a fruit lambic (such as those from Lindemans) is entirely artificial, and the beers are hardly lambic anymore. If you want some good fruit lambic examples, look for those from Cantillon, especially in the Lou Pepe series. You are missing the mark on fruit lambic. Traditional fruit lambic is not sweet at all; the sugars of the fruit ferment out completely. Any sweetness that you find in a fruit lambic (such as those from Lindemans) is entirely artificial, and the beers are hardly lambic anymore. If you want some good fruit lambic examples, look for those from Cantillon, especially in the Lou Pepe series.

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