Comments on: Style Profile: Oyster Stout http://blog.beeriety.com/2010/01/05/style-profile-oyster-stout/ Discover a new beer variety! Wed, 01 Feb 2012 10:10:00 +0000 hourly 1 http://wordpress.org/?v=3.1.1 By: tastyCHOMP http://blog.beeriety.com/2010/01/05/style-profile-oyster-stout/comment-page-1/#comment-239 tastyCHOMP Wed, 06 Jan 2010 03:12:19 +0000 http://blog.beeriety.com/?p=1790#comment-239 Ryan:<br><br>A brewery in PDX called Upright Brewing just did an oyster stout. They shucked a ton of Pacific NW oysters and added the liquor to the boil. Also, they tossed in some of the meat for good measure. <br><br>It won't be ready for another month of so but once it's done aging I'll be sure to try some and let you know. You can read more about it on the brewer's blog:<br><br><a href="http://uprightbrewingblog.blogspot.com/2009/12/oyster-stout.html" rel="nofollow">http://uprightbrewingblog.blogspot.com/2009/12/...</a><br><br>Cheers,<br><br>Justin Ryan:

A brewery in PDX called Upright Brewing just did an oyster stout. They shucked a ton of Pacific NW oysters and added the liquor to the boil. Also, they tossed in some of the meat for good measure.

It won't be ready for another month of so but once it's done aging I'll be sure to try some and let you know. You can read more about it on the brewer's blog:

http://uprightbrewingblog.blogspot.com/2009/12/…

Cheers,

Justin

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