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	<title>Comments on: Pairing The Right Beer With Your Thanksgiving Day Meal</title>
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	<link>http://blog.beeriety.com/2009/11/19/pairing-the-right-beer-with-your-thanksgiving-day-meal/</link>
	<description>Discover a new beer variety!</description>
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		<title>By: Style Profile: Biere de Garde &#8211; Beeriety</title>
		<link>http://blog.beeriety.com/2009/11/19/pairing-the-right-beer-with-your-thanksgiving-day-meal/comment-page-1/#comment-169</link>
		<dc:creator>Style Profile: Biere de Garde &#8211; Beeriety</dc:creator>
		<pubDate>Tue, 24 Nov 2009 21:05:27 +0000</pubDate>
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		<description>[...] As we discussed last week, there a lot of great beers that will enhance the various courses of a Thanksgiving meal, but if you’re looking for something that will do well with all of it, look no further than biere de garde. If you haven’t heard of biere de garde before, don’t feel bad. It’s a fairly rare style, but it’s been making a come back in recent years. American craft brewers  The Lost Abbey do a great job with there  Avant Garde ale and  Jolly Pumpkin&#8217;s  Oro De Calabaza isn&#8217;t bad either, although it&#8217;s probably a bit lighter than most bieres de garde. Within the French examples,  3 Monts from Brasserie De Saint-Sylvestre is the classic version. Jenlain from Brasseurs Duyck is also worth a try, as is Castelain Biere De Garde. [...]</description>
		<content:encoded><![CDATA[<p>[...] As we discussed last week, there a lot of great beers that will enhance the various courses of a Thanksgiving meal, but if you’re looking for something that will do well with all of it, look no further than biere de garde. If you haven’t heard of biere de garde before, don’t feel bad. It’s a fairly rare style, but it’s been making a come back in recent years. American craft brewers  The Lost Abbey do a great job with there  Avant Garde ale and  Jolly Pumpkin&#8217;s  Oro De Calabaza isn&#8217;t bad either, although it&#8217;s probably a bit lighter than most bieres de garde. Within the French examples,  3 Monts from Brasserie De Saint-Sylvestre is the classic version. Jenlain from Brasseurs Duyck is also worth a try, as is Castelain Biere De Garde. [...]</p>
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