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	<title>Comments on: Take a Drink on the Wild Side: A look at &#8216;Wild Ale&#8217;</title>
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	<link>http://blog.beeriety.com/2009/08/11/take-a-drink-on-the-wild-side-a-look-at-wild-ale/</link>
	<description>Discover a new beer variety!</description>
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		<title>By: Beeriety Visits Chicago: Part 2 &#8211; Beeriety</title>
		<link>http://blog.beeriety.com/2009/08/11/take-a-drink-on-the-wild-side-a-look-at-wild-ale/comment-page-1/#comment-467</link>
		<dc:creator>Beeriety Visits Chicago: Part 2 &#8211; Beeriety</dc:creator>
		<pubDate>Tue, 10 Aug 2010 20:00:31 +0000</pubDate>
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		<description>[...] lovely sour ale with a tart taste and smooth finish. Although it might not seem like it at first, gueuze and other wild ales with a sour taste to them are enormously refreshing in the hot and and humid months of summer. That little bit of [...]</description>
		<content:encoded><![CDATA[<p>[...] lovely sour ale with a tart taste and smooth finish. Although it might not seem like it at first, gueuze and other wild ales with a sour taste to them are enormously refreshing in the hot and and humid months of summer. That little bit of [...]</p>
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		<title>By: Sarah </title>
		<link>http://blog.beeriety.com/2009/08/11/take-a-drink-on-the-wild-side-a-look-at-wild-ale/comment-page-1/#comment-215</link>
		<dc:creator>Sarah </dc:creator>
		<pubDate>Wed, 12 Aug 2009 07:15:41 +0000</pubDate>
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		<description>Also on the list: &lt;br&gt;&lt;br&gt;Dogfish Head&#039;s Festina Peche, which uses lactobacillus to get that extra-tart flavor. &lt;br&gt;&lt;br&gt;It&#039;s my beer of the evening.</description>
		<content:encoded><![CDATA[<p>Also on the list: </p>
<p>Dogfish Head&#39;s Festina Peche, which uses lactobacillus to get that extra-tart flavor. </p>
<p>It&#39;s my beer of the evening.</p>
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		<title>By: BlondesNB</title>
		<link>http://blog.beeriety.com/2009/08/11/take-a-drink-on-the-wild-side-a-look-at-wild-ale/comment-page-1/#comment-64</link>
		<dc:creator>BlondesNB</dc:creator>
		<pubDate>Wed, 12 Aug 2009 03:15:41 +0000</pubDate>
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		<description>Also on the list: &lt;br&gt;&lt;br&gt;Dogfish Head&#039;s Festina Peche, which uses lactobacillus to get that extra-tart flavor. &lt;br&gt;&lt;br&gt;It&#039;s my beer of the evening.</description>
		<content:encoded><![CDATA[<p>Also on the list: </p>
<p>Dogfish Head&#39;s Festina Peche, which uses lactobacillus to get that extra-tart flavor. </p>
<p>It&#39;s my beer of the evening.</p>
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