Comments on: An Introduction to Aging Beer

By: Vincent Cento

Vincent Cento — Wed, 31 Aug 2011 03:14:00 +0000

Great if there’s a consistent supply of that particular brew. For one-off’s or hard-to-gets, you gotta have notes or a great memory I suppose, hehe.

By: Mike Lever

Mike Lever — Fri, 29 Apr 2011 07:52:00 +0000

I make my own beer, and since its just as easy to make a 10% beer as a 3% beer, I make 10% as a rule. Some of it has been aged for 25 years, and is absolutely bloody delicious.
Not something to slug back in pints though!
I have a suspicion that its only Americans who have fallen for the supposed allure of fresh beers anyway

By: A Guide to Dates on Beer Bottles – Beeriety

A Guide to Dates on Beer Bottles – Beeriety — Thu, 15 Apr 2010 19:56:48 +0000

[...] bottles have “pull dates” and some have “born on dates.” What do each of these dates mean? Isn’t aged beer supposed to be good? Here’s a closer look at the dates on your bottle, and how they can affect your [...]

By: What is bottle conditioned beer? – Beeriety

What is bottle conditioned beer? – Beeriety — Mon, 03 Aug 2009 20:53:51 +0000

[...] it continues to develop and age ever so slightly over time. This makes bottle conditioned beer perfect for aging, as it will continue to mature, much like a fine wine. Non-bottle conditioned beer on the other [...]

By: Will

Will — Tue, 14 Jul 2009 02:48:29 +0000

I think the experiment would work better if you bought one beer, aged it, and then bought another beer and compared them at the same time.

By: Carleton

Carleton — Tue, 14 Jul 2009 02:12:43 +0000

That’d work too. Of course there’s always the chance that particular style could go out of production if it’s a specialty beer. Keeping a tasting diary is a good way to avoid that.

By: Will

Will — Mon, 13 Jul 2009 22:48:29 +0000

I think the experiment would work better if you bought one beer, aged it, and then bought another beer and compared them at the same time.